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A deft and nimble blade, Misono's UX10 is without doubt one of the lightest-body weight knives I examined. It truly is razor-sharp ideal out with the box and dealt with each and every undertaking I threw at it with ease, dicing an onion like it have been as delicate as a blob of Jell-O and earning paper-skinny slices of smoked salmon as In the even
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The knife was easy to maneuver to crush garlic cloves then mince them. Cutting onions was smooth and simple, much too.It's lightweight, it’s simple to take care of, and holds an edge incredibly well. The truth is, It truly is a great deal just like a carbon steel blade but without the hassles that include protecting carbon steel knives.Good servi